Tapa

Stylish Spanish restaurant in a former warehouse aimed at the upper end of the market.

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In the Shore area of Leith, Tapa inhabits two stone-walled and well-styled rooms on the ground floor of an historic former warehouse. Whitewashed walls and muted grey woodwork give it a light and airy feel, with a homely touch added by colourful film posters and twinkling fairy lights. The cooking here is contemporary yet classical and is squarely aimed at the upper end of the market. Good-sized portions, beyond the traditional tapas-sized plates, feature a range of Spanish ingredients such as black pudding from Burgos and various cuts of black pig, as well as sea bass ceviche, grilled octopus and pan-seared padrón peppers. An interesting drinks list includes wines from lesser-known regions and grapes, as well as a good selection of aged sherries, and all dietary needs are well-catered for with gluten-free, dairy-free and vegan menus available. With a good value ‘El Clasico’ lunch for two to share, a party menu and a warm welcome for kids, Tapa has the feel of a well thought-out place that has a little bit of something for everyone.

• High point: Plenty of interesting dishes to choose from
• Low point: All of them arriving at once and food going cold
• Notable dish: Aubergine 'crisps'