Martin Wishart at Loch Lomond

Martin Wishart at Loch Lomond
De Vere Cameron House Hotel, by Balloch, Argyll and Bute, G83 89Z
  • Telephone 01389 722504
  • Food served Wed–Fri 6.30–9.30pm; Sat noon–2pm, 6.30–9.30pm; Sun noon–, 7–9.30pm. Closed Mon/Tue. Closed Mon/Tue
  • Average price £32 (set lunch); £75–£80 (6 course); £90–£95 (8 course)
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Photo of Martin Wishart at Loch Lomond

Edinburgh chef Martin Wishart's Michelin-starred restaurant at Cameron House on the edge of scenic Loch Lomond.

Eating & Drinking Guide

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When you enter Michelin Star chef Martin Wishart’s restaurant at Cameron House you may feel aggrieved that there are few views of the bonny, bonny banks. But, in fact, the food is far prettier. A meal here is one to be savoured. From the tasting menu at £175 to the unbelievably good value lunch at £25 for three courses, there will be something that will stay with you long after the day is over. Beetroot macarons with horseradish are inspired, while the blood orange cheesecake made with organic Connage Crowdie is exquisite. Staff are keen to tell you as much as you wish to know – where the meat was sourced, how the grapes were grown, or even the translation of the French cheese names. Although Wishart is not always on the premises his top notch team, under the guidance of manager Miguel Rivero, will never let the experience be anything short of magical. Do ask about the show-stoppers on the menu – there is always a flambé in there somewhere and diners will thank you for the spectacle.

  • High point: Artistry of the highest order
  • Low point: Need a good excuse to go
The Larder

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  • Provides: Vegetarian options (at least ¼ main courses), Wheelchair access
  • Capacity: 38
  • Largest group: 8
  • Open since: 2008
  • House wine: £30 per bottle

Reviews & features

Martin Wishart to open new brasserie in Edinburgh city centre

28 Mar 2011

Michelin-starred chef to open premises on North Castle Street

When Martin Wishart’s modest but ambitious restaurant on Leith’s Shore picked up a Michelin star in 2001, Edinburgh breathed a sigh of relief. It had caught up with Glasgow, where Andrew Fairlie’s kitchen at One Devonshire Gardens already had a star and…

Michelin-starred chef Martin Wishart offers some pointers on Scotland's smoked fish

1 May 2009

The smoking of fish is one of the few Scottish traditional practices related to food to be flourishing today. Here we provide a spotters’ guide to the differences in Scotland’s best-known smoked fish, while Michelin-starred chef Martin Wishart offers…