In a city with a good range of dining options, Opus One brings a dash of sharp, contemporary style in its leather and wood furnishings as well as a neat, enticing menu. Dishes such as a quince tart tatin with pear and Blue Monday cheese, or a richer ox cheek and tongue combo with girolles, are presented with flair and creativity at reasonable prices. It's an approach that has seen the restaurant collect 2 AA rosettes and a national urban dining award in recent years.
Situated in the beautiful garden city of Perth, you will be warmly welcomed to the new Opus One restaurant, furnished in a contemporary style that is comfortable and chic, with a friendly yet polished service. A part of the New County Hotel, Head Chef Ryan Young is meticulous in his culinary skill, using only the finest and freshest local and seasonal produce, ensuring that every dish is artistically presented, creative and memorable. Opus One - meaning 'First Work' or 'first masterpiece of a composer', is also the name of one of the world's finest wines, a Napa Valley wine from the joint partnership of Baron Phillippe de Rothschild and Robert Mondavi. The production of this wine is done so with particular care, and the restaurant is pleased to offer it as their signature wine.
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