Wing Sing Inn

Wing Sing Inn
147–149 Dundee Street, Edinburgh, EH11 1BP
  • Telephone 0131 228 6668
  • Food served Mon–Sun noon–2.30pm, 5–11pm.
Photo of Wing Sing Inn
in association with
Birra Moretti

Admirable and authentic cooking in a down-to-earth restaurant.

Takeaway review
A favourite with those in the know, the Wing Sing Inn has been providing northern Chinese fare to Edinburgh diners since 2008. Expect to find a vast array of unusual dishes on the menu. Hot and spicy fried crab with chilli and garlic arrives still in shell, and is a delicious example of Asian shellfish, while pan-fried dumplings, though a tad doughy, have an exquisitely tasty filling. Where deliveries are concerned, however, its popularity and the occasional problem with communication can result in lengthy delivery times, with the food losing its freshness.

Eating & Drinking Guide

The 2018/19 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

With both north Chinese and Cantonese chefs in the kitchen, Wing Sing offers meaty stomach-fillers and delicate taste-bud-ticklers on the same interesting menu. Some ingredients may alarm more conservative eaters but if pork intestines or jellyfish don’t appeal, there are plenty of less exotic dishes. Pan-fried pork dumplings come as an upturned panful of chunky meat winking through a translucent crispy pancake. The filling is moist, herby and delicious. By contrast, razor clams are virginal white with a veil of glass vermicelli draped across the shells and a confetti of spring onions. A simple dish of garlic-scattered choy sum – a chunky Chinese broccoli – is made memorable by its electric-green freshness. Service in this family-run restaurant is helpful but not pushy; the decoration is plain to a fault; and if you want a party atmosphere, best to bring it with you.

The List's rating
7.4

Menu

Cooking

Service

Ambience

Appeal

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Julie Morrice visited Wing Sing Inn on 10 March 2018
  • High point: Fresh genuine Chinese cooking
  • Low point: A very plain environment
  • Notable dish: Razor clams with glass vermicelli
  • Average price: £11 (lunch); £15 (dinner)
  • Delivery: £1–£3.50
  • Private dining: Up to 13 covers
  • Provides: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
  • Capacity: 50
  • Largest group: 50
  • Open since: 2008
  • Number of wines sold by the glass: 2
  • House wine: £13.50 per bottle
  • BYOB: £4 corkage