Cafezique

Cafezique
66 Hyndland Street, Glasgow, G11 5PT
  • Telephone 0141 339 7180
  • Bar open Mon–Sat 11am–midnight; Sun 12.30pm–6pm
  • Food served Mon–Sun 9am–10.30pm
  • Email
  • Website www.delizique.com
Photo of Cafezique
in association with
Birra Moretti

A neighbourhood café-restaurant cooking fresh local ingredients for breakfast, lunch and dinner.

Eating & Drinking Guide

The 2018 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Few city spots manage to capture a sense of neighbourhood quite like Cafezique. Two-tiered windows welcome you in off Hyndland Street. But the shabby chic exterior belies the neatly designed space that packs many tables, seats and stools into a C-shaped bar space and mezzanine level within. From a compact and open kitchen are served plates of rustic, Scottish food with fresh and interesting ingredients – homely and yet a cut above what you’d cook at home. There’s thick soups and crusty Zique sourdough, and much in the way of seafood from bowls of mussels in creamy white wine sauce to sea trout and crushed potatoes, with capers and samphire. A dish of rich rump steak comes with charred cauliflower and crisp pearl barley for crunch. Desserts bring back childhood memories, from a brownie with toasted marshmallow to rice pudding with sherry-soaked raisins and toasted hazelnuts. A well-chosen drinks list sees classic cocktails nestle alongside craft gins and mainly old world wines.

The List's rating
7.8

Menu

Cooking

Service

Ambience

Appeal

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Robbie Armstrong visited Cafezique on 31 January 2018
  • High point: Great choice for breakfast, lunch and dinner
  • Low point: Lack of elbow room when it's busy
  • Average price: £17 (lunch); £19.50 (dinner)
Glasgow Larder

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  • Provides: Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
  • Capacity: 60
  • Largest group: 14
  • Open since: 2008
  • Number of wines sold by the glass: 13
  • House wine: £19 per bottle

Reviews & features

Cafézique

19 Jun 2008

If a deli is trying to tempt you to spend a bit more than you might at a supermarket on the basis that their food is better selected, in better condition and better quality, then you’d fully expect a partner café alongside to be operating under similar…