The enduring popularity of Japanese food in the UK is in no small part down to this national chain of dependable and popular noodle bars. The original Glasgow branch in West George Street is easily reached from all the main shopping thoroughfares and city centre offices, while its younger sister is to be found in the Silverburn shopping centre. Both can get pretty busy at peak times, though queues move quickly, as customers are whisked down to their bench seats by hip young staff. Favourite orders include katsu curries and teppan-fried noodle dishes; side orders like gyozas (steamed Japanese dumplings) and yakitori (skewered, marinated chicken). But more than any of these, diners tend to opt for the ‘ramen’ – zesty, hearty big bowls of ramen noodles in broth, filled with thinly sliced meat (or seafood) and lots of eastern vegetables. Slurping is encouraged.
- High point: Choice on the menu
- Low point: Bench seating can be awkward
- Provides: Wheelchair access
- Capacity: 126
- Open since: 2008
- House wine: £12 per bottle
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wagamama recipes to try at home7 Nov 2017
How to make wagamama's ramen, donburi and gyoza
wagamama have revealed their secrets and told us exactly what goes into some of their most popular dishes. As the cold weather creeps in, a hearty bowl of wagamama's ramen, chicken teriyaki donburi or chicken gyoza can really hit the spot, and with…