Rumours Kopitiam

Rumours Kopitiam
21 Bath Street, Glasgow, G2 1HW
  • Telephone 0141 353 0678
  • Food served Tue–Sat noon–10.30pm; Sun noon–10pm. Closed Mon.
  • Email
Photo of Rumours Kopitiam

A city centre diner offering a taste of Malaysian fusion cooking at reasonable prices.

Eating & Drinking Guide

The 2018 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Rumours Kopitiam sits on a busy city centre corner, decorated in a no-frills fashion with functional tables and chairs and a few window seats. However, the high quality selection of Malaysian cuisine elevates it beyond its canteen aesthetic. The endless stream of delivery drivers demonstrate just how popular this eatery is with those after takeaway as well as a sit-down meal. Sweet corn croquettes are a stand-out starter, made with creamy mashed potato and breadcrumbs. There are lots of meat options on the main menu, but vegetarians have plenty of choice, too, including the ‘mock’ dishes such as Malaysian-style curry with tofu, aubergine, potato and beans. This can also be served with beef, the tender meat drenched in creamy sauce and a good kick of spice. As well as curry, there is a good selection of noodle and seafood dishes, including steamed sea bass in soy sauce and spring onion. Try a cup of Malaysian coffee, made with condensed milk, for a sugary treat at the end of your feed.

The List's rating
6.8

Menu

Cooking

Service

Ambience

Appeal

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Emily Henderson visited Rumours Kopitiam on 8 March 2018
  • High point: Authentic Malaysian cuisine in a no-nonsense setting
  • Low point: Decor a bit bland
  • Notable dish: Okra with king prawns
  • Average price: £10.50 (set lunch); £15 (dinner)
  • Delivery: Deliveroo
  • Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's high chairs
  • Music on stereo: Traditional and Asian music
  • Capacity: 40
  • Largest group: 40
  • Open since: 2008
  • Number of wines sold by the glass: 3 (red, white, prosecco)
  • House wine: £16.90 per bottle
  • BYOB: £12 corkage