Cherry and Heather Fine Foods

Cherry and Heather Fine Foods
7 North Gower Street, Glasgow, G51 1PW
  • Telephone 0141 427 0272
  • Food served Mon–Fri 10am–5pm. Closed Sat/Sun. Closed Sat/Sun
  • Average price £8 (lunch)
  • Typical order tomato and lentil soup with sandwich of meatballs in Indonesian peanut sauce (£4.80)
  • Email
  • Website www.cherryandheather.co.uk
in association with
Birra Moretti

Compact café and takeaway in Cessnock dishing up delightful Asian-inspired savouries and delectable cakes.

Eating & Drinking Guide

The 2016 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2016) edition.

For ten years, Cherry and Heather have been providing their enticing range of fresh, inventive and affordable food to an appreciative Cessnock crowd – who are somewhat starved of café options of this quality. The menu bristles with Asian dishes, super soups, deli pasta dishes, gourmet sandwiches – such as the signature meatballs with Indonesian peanut sauce – and lots of sweet treats including gluten-free options. The small dining space with four tables manages to be a bright, comfortable spot for enjoying the high-standard food on offer, plus there's good coffee and a great selection of teas available as well. A splendid spot in a neighbourhood scarce on cafés, whether for takeaway, relaxing or working – and worth seeking out if you are in touching or trekking distance.

  • High point: High-quality food
  • Low point: Closed weekends
Glasgow Larder

Listed in the Glasgow Larderorder a print copy (free + p&p).

  • Delivery: Delivery for corporate catering
  • Provides: Gluten-free options, Children's high chairs, Wheelchair access
  • Capacity: 7
  • Open since: 2006

Reviews & features

The best breadmakers (and sellers) in Edinburgh and Glasgow

7 Mar 2011

Au Gourmand, Patisserie Dujardin and McGhee's Family Bakers

The appearance of more small artisan bakeries points to an increasing awareness of and demand for proper bread, both from the public and the operations serving them. Around the sandwich shops of the capital Au Gourmand, the Gorgie-based but…

Down under - Glasgow's South Side

10 Sep 2009

The West End might shout louder and jangle its designer bracelets more ostentatiously, but for its many residents, the gigantic, sprawling mass of the South Side is the true heart of Glasgow. As many local historians and geographers have observed…

Take 3: Restaurants using local Fruit & Veg

14 Aug 2009

L’Artichaut 14 Eyre Place, Edinburgh, 0131 558 1608 Jean Michel Gauffre of La Garrigue has taken over the old Duck’s at Le Marche Noir in the New Town and plans to open this fine-dining vegetarian restaurant in late August. He promises ‘a French…