Café Tabou

Café Tabou
4 St John's Place, Perth, PH1 5SZ
  • Telephone 01738 446698
  • Food served Mon 9am–3pm; Tue–Thu 9am–3pm, 5.30–9.30pm; Fri/Sat 9am–3pm, 5.30–10pm; Sun noon–3pm.
  • Email
  • Website cafetabou.co.uk
Photo of Café Tabou
Perthshire Larder

Listed in the Perthshire Larderorder a print copy (free + p&p).

Marek and Magda Michalak have run Café Tabou since 2007, working to put as French a stamp as they can on the décor, the food and the wine list. Multiple menus serve throughout the day, from a breakfast loyal to croissants and croque monsieur to regular themed evenings, often an exploration of a specific region of France. In Poland, Marek qualified both as a master chef and a master butcher, and his enthusiasm for the latter comes across in the menu du boucher – a celebration of Scotch beef in all its continentally-named guises, from carpaccio to chateaubriand. Fish is given a similarly thorough billing in the Fisherman menu, which needs to be pre-ordered 24–48 hours in advance so the seafood can be ordered in freshly: choose from a list of whole fish to be theatrically sliced up tableside, or go the whole nine yards with the mighty seafood platter. The a la carte sticks to unfussy but satisfying dishes, sometimes more inspired than enslaved by the French theme, like sardines with veg ragu or pot au feu of partridge and morteau sausage.

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).