A pocket-sized gem among the city’s bistros, open for business from breakfast right through to dinner.
This neighbourhood gem overlooking Leith Links has had a revamp to create a rustic French-style bistro, with pretty light pendants and ornate gilt-edged mirrors set against reclaimed wood, original cornicing and exposed stonework. A refreshingly unassuming vibe permeates throughout, from dish descriptions to service, yet the food is fine dining standard – without the exorbitant prices. Talented head chef Alastair Berry uses Scottish produce to deliver his seasonal menu of French-inspired dishes. At dinner, scallops come gently seared and softly succulent, served over moist, crumbled black pudding, with sweet pink rhubarb, and watercress garnish. For mains, pan-fried seabass, alongside aromatic fennel and orange, and creamy dauphinoise potato, is delicately cooked with golden crisp skin. Last, but not least, hot chocolate fondant oozes a gloriously gooey chocolate centre, paired with delicious vanilla ice-cream. Ensuring the wine is just as wonderful, exuberant owner James Harrison works closely with local wine merchants Great Grog to provide a small yet unique and affordable wine list. Extremely popular among locals, Saturday evenings can be lively with banter flowing between diners and the owner alike.
- Provides: Vegetarian options (at least ¼ main courses), Gluten-free options, Children's portions, Children's high chairs, Outdoor tables, Free wi-fi
- Music on stereo: Gypsy jazz, electro swing
- Live entertainment: Some storytelling events, live music, wine tasting with Great Grog, Author's talks.
- Capacity: 26 (6 outdoors)
- Largest group: 32
- Open since: 2007
- Number of wines sold by the glass: 8
- House wine: £18 per bottle
Reviews & features
Best bistros and brasseries in Edinburgh16 Apr 2018
Sample some of Edinburgh's best cuisine in bistros across the city
From wee neighbourhood suppers to big shiny nights out, Edinburgh's bistros and brasseries are ever-evolving. Their sheer variety means you can expect everything from innovative dishes to old-time classics, from long-time institutions to new favourites.