The Kitchin

The Kitchin
78 Commercial Quay, Edinburgh, EH6 6LX
  • Telephone 0131 555 1755
  • Seasonal times Closed first two weeks in January and last week in December.
  • Food served Tue–Sat noon–2.30pm, 6–9.30pm. Closed Sun/Mon.
  • Email
  • Website
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in association with
Birra Moretti

Michelin-starred since 2007, The Kitchin remains loyal to its ethos of creating exceptional dishes using the finest Scottish seasonal produce.

Eating & Drinking Guide

The 2018/19 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Although Tom and Michaela Kitchin's signature restaurant has been open for 12 years, there's absolutely no indication that it's resting on its laurels. From the moment the door is opened for you until you leave (with a spring in your step), The Kitchin is an extraordinary dining experience. After perusing the menu over a drink in the bright bar, diners are escorted through to the restaurant; a subtle blend of neutral colours perfectly co-ordinated to let the astonishing food do the talking. Cannelloni arrives stuffed with a light chicken mousse; pork belly comes with sweet roasted parsnips, parsnip crisps and a rich pork sauce. Pan-fried hake is perfection – flesh soft, skin crispy and golden – on a wonderfully crunchy potato rösti with a velvety smoked haddock puree. As well as the à la carte and excellent-value set lunch options, there are three tasting menus, including vegetarian and prestige options, with the restaurant's local sourcing credentials depicted on a wee rolled-up map. Service is impeccable – despite a towering reputation, The Kitchin is fun, without a trace of stuffiness – and it's hypnotic to watch the waiting staff move around the tables as if they’re all part of some beautiful machine.

The List's rating






Murray Robertson visited The Kitchin on 8 March 2018
  • High point: Every ingredient is perfectly cooked
  • Low point: You'll need to plan well ahead for a reservation
  • Notable dish: Pan fried fillet of North Sea hake, potato rösti and smoked haddock sauce
  • Average price: £33 (set lunch); £75 (three courses)
  • Private dining: Up to 22 covers
  • Provides: Gluten-free options, Children's portions, Wheelchair access, Free wi-fi
  • Capacity: 75
  • Largest group: 65-70
  • Open since: 2006
  • Number of wines sold by the glass: 47
  • House wine: £39 per bottle

Reviews & features

Best Scottish restaurants in Edinburgh

16 Apr 2018

The city's top Scottish restaurants prove there's much more to local food than haggis and whisky

Dynamic. Creative. Resourceful. Pleasurable. Scottish dining displays the joys and range of Scotland's plentiful larder, with a distinctive identity and attention to detail. Whether you're exploring the city's collection of Michelin stars or just…

Asparagus farming in Scotland overcomes cold climate

9 Jul 2012

One of Scotland's most specialist farmers talks about his delicate crops

When Sandy and Heather Pattullo began replacing their potato and cereal fields with rows of asparagus, few locals even recognised the new crop. Now asparagus is one of Scotland’s most eagerly awaited vegetables.

Valentine's Day - where to take your date

3 Feb 2012

Some seductive suggestions for what to do on or around February 14th

Experience a May-December relationship ... or at least, vicariously experience someone else’s. Among the several films the Glasgow Film Theatre are screening to get you into the Valentines spirit on 14 Feb (including Brief Encounter and French…

Neighbourhood Watch: Leith, Edinburgh

21 Jul 2011

A beginner's guide to the capital's port town

What’s it like? It’s Leith. If you’re an Edinburgh List reader, it’s very likely you live there. Glossy bars, Michelin-starred restaurants and warehouse conversions squaring off against cobbles, pint’n’pie pubs and Hibees. Vibrant, community-focused (it…

A guide to some of the best restaurants in Edinburgh

16 Feb 2011

The Scottish capital has some of the best restaurants for Scottish cuisine

Some visitors may come to Scotland with a sense of dread that they’ll be force-fed salty porridge or be obliged to eat everything deep fried in fat. It’s true that the more adventurous may well encounter food here they’re unlikely to find elsewhere…

Modern day Leith is now home to Michelin-starred restaurants

16 Feb 2011

Port outside Edinburgh shakes off long-held seedy reputation

Vibrant, colourful Leith has shaken off its long-held seedy reputation in recent years to establish itself as an area of stylish urban regeneration and a must-visit destination for foodies. A world away from the seamy side of Edinburgh life…

Top five Michelin-starred restaurants in Edinburgh

16 Feb 2011

The Kitchin, Martin Wishart, The Plumed Horse, Number One and 21212

1: The Kitchin The menu here reflects chef/owner Tom Kitchin's passion for locally-sourced Scottish produce with French interpretations. One of Edinburgh's A-list restaurants, it won its accolade just six months after opening in the summer of 2006…

Michelin-starred chef Tom Kitchin on Scotland's best berries

17 Sep 2010

The Larder: Chef's Choice

The Scottish idiosyncratic climate is good for something – it provides ideal growing conditions for our produce. Michelin-starred chef Tom Kitchin explains why he uses only Scotland’s best berries in his restaurants.

Michelin-starred chef Tom Kitchin on Eassie Farm's asparagus

1 May 2009

Chef's Choice

I rely almost fanatically on the seasons. My suppliers are invaluable and I trust them for their guidance on finding the best produce around – they are very much a part of the Kitchin team.  My trusted fish supplier Willie Little recommended I visit…

The Kitchin Michelin Star Restaurant, Edinburgh