L'Escargot Blanc Restaurant & Wine Bar

L'Escargot Blanc Restaurant & Wine Bar
17 Queensferry Street, Edinburgh, EH2 4QW
  • Telephone 0131 226 1890
  • Bar open Mon–Sat 12.30pm–1am.
  • Food served Mon–Thu noon–2.30pm, 5.30–10pm; Fri/Sat noon–3pm, 5.30–10pm. Closed Sun.
  • Pre-theatre times Mon–Sat 5.30–7pm
  • Average price £12.90 (set lunch); £21 (evening meal)
  • Pre-theatre price £12.90
  • Email
  • Website www.lescargotblanc.co.uk
in association with
Birra Moretti
L'Escargot Blanc Restaurant & Wine Bar

West End favourite that celebrates the Auld Alliance with Scottish produce shining in French bistro classics.

Eating & Drinking Guide

The 2016/17 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2016) edition.

Cosy candlelit tables, old-style posters for classic movies and French liqueurs lining the walls, the impressive room-temperature cheese board on display for all to admire – this place ticks all the boxes for a relaxed dinner. Especially if you bag a window table with a great friend and watch the world pass by below. There has been a well-regarded French bistro on this spot for many years, the latest of which – open since 2009 – is the little sister of Broughton Street's Bleu. Provenance and sourceability are watch words here: the produce is proudly Scottish with few exceptions: rabbit from France, and snails too when the Barra ones are in hibernation. The hearty food covers all the French bistro classics – fish soup, tartiflette, cassoulet, and sausages all feature heavily. Nice touches like complimentary amuse-bouches and petit fours with coffee – even with the cracking value set dinner – are an unexpected treat, and the addition of a wine bar at street level adds much to the restaurant's appeal, providing both a warm welcome and an informal spot for an aperitif or plate of charcuterie at any time of day.

  • High point: Reliably excellent cooking in an elegant and charming atmosphere
  • Low point: It's incredibly easy to eat until you hurt
  • Notable dish: Grilled sea bass with chive beurre blanc and avruga caviar
  • Private dining: Up to 20 covers
  • Provides: Vegetarian options (at least ¼ main courses), Gluten-free options, Children's portions, Children's high chairs, Pre-theatre menu, Free wi-fi
  • Music on stereo: various French
  • Capacity: 40
  • Largest group: 20
  • Open since: 2009
  • Number of wines sold by the glass: 17
  • House wine: £19.90 per bottle
  • BYOB: (£7 Mon–Thu only)

Reviews & features

Christmas Food Q&A: Fred Berkmiller – L’escargot Bleu & Blanc

17 Nov 2015

Edinburgh chef divulges his top festive tips

Christmas should be fun and stress-free when it comes to cooking. A slowly cooked casserole is great, there’s no reason for not cooking a leg of lamb and a nice shoulder of beef on the corner of the AGA.

Q&A: Fred Berkmiller – L’escargot Bleu & Blanc

27 Oct 2014

Owner talks festive food as Christmas approaches

How does your restaurant change in look and atmosphere in December? What effect are you hoping for? Both of our restaurants have put on our Christmas fur so we're extremely warm and winter friendly for the wintry season. What are the challenges in…

Festive Food - Griottines Clafoutis

16 Nov 2012

The L'escargot Blanc owner shares his recipe for an ideal festive dessert

Ingredients 50ml milk 2 vanilla pods 3 eggs 80g caster sugar 30g crème fraîche 50g Maizena 100g ground almonds 50g melted butter 6-10 griottines (cherries) 50g flour pinch of salt Preparation ‘Split the vanilla pods in two. Bring the milk…

Fred Berkmiller on Gartmorn Farm chicken

17 Sep 2010

The Larder: Chef's Choice

It’s not everyday a Frenchman will admit that non-Gallic produce rivals their own. Fred Berkmiller, of Edinburgh’s L’Escargot chain, on why Scottish Gartmorn chicken cuts it as an alternative to the famous authenticated Poularde de Bresse.