Di Giorgio

Di Giorgio
1 Brandon Terrace, Canonmills, Edinburgh, EH3 5AE
  • Telephone 0131 624 4666
  • Seasonal times Festival: open till late.
  • Food served Sun–Thu 9am–4.30pm; Fri/Sat 9am–9pm.
  • Average price £15 (lunch); £15 (evening meal)
  • Email
  • Website digiorgios.co.uk
Photo of Di Giorgio
in association with
Birra Moretti

Smart and friendly family-run deli café adding a modern twist to traditional homemade Italian favourites.

Eating & Drinking Guide

The 2016/17 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2016) edition.

There’s a touch of Manhattan drama about this smart Italian deli café (formerly known as the Circle). Picture windows frame a long, narrow dining room with bare brick and stone walls rising to an elaborately corniced high ceiling. The food lives up to the setting, mixing traditional homemade Italian favourites with a touch of culinary theatre. A starter of crostini comes topped with earthy truffled mushrooms and a floral avocado pesto, while a main of ribbons of pasta with a pile of meatballs in a tangy tomato sauce delivers a punch of Sicilian flavours. The portions are generous and the hospitality is as warm and authentically Italian as the food. There are also burgers, ciabatta and salads, a tempting selection of homemade cakes which change daily and a full breakfast menu along with plenty of children’s options. Choose from the wine list or bring your own – on weekends the kitchen stays open till late.

  • High point: Hot pasta smothered in silky avocado pesto
  • Low point: Last orders come early during the week
  • Notable dish: Meatballs in a Sicilian tomato sauce
  • Provides: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
  • Music on stereo: Italian pop
  • Capacity: 35 (+ 6 outside)
  • Largest group: 35
  • Open since: 2013
  • Number of wines sold by the glass: 5
  • House wine: £16.50 per bottle

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