Dakhin South Indian Kitchen

Hitlisted
Dakhin South Indian Kitchen
89 Candleriggs, Glasgow, G1 1NP
  • Telephone 0141 553 2585
  • Food served Mon–Thu noon–2pm, 5–11pm; Fri noon–2pm, 5–11pm; Sat 1–11pm; Sun 1–11pm.
  • Pre-theatre times Mon–Fri 5–6:30pm; Sat/Sun 1–6pm
  • Pre-theatre price £14.95
  • Email
  • Website www.dakhin.com
Photo of Dakhin South Indian Kitchen
Covid-19 precautions

Dakhin is the UK’s first and only Indian restaurant serving 100% gluten-free food. Our highly acclaimed South Indian cuisine is completely gluten-free and that includes our bread and desserts.
Last updated: 27 August 2020

Amid Merchant City’s luxurious venues, this South Indian restaurant stands out with a unique menu and sophisticated ambience.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

In an elegant block of the Merchant City sits this stylish South Indian eatery. The smartly clad interior matches the well-presented staff and, on entry, the place quickly asserts itself as a standout establishment. Sophistication and professionalism seem to sit high on Dakhin’s priorities justifying its higher price range and lavish drinks selection. The (allergen free) menu overflows with a list of compelling dishes of regional fish, meats and vegetarian options. For sides, choose from infused rice, trios of bread, dosas and more that appeal to the taste buds just as much as the mains. The distinguished menu, paired with the overall ambience make this an ideal spot for a celebration or pre-theatre treat. If ‘mouthfeel’ ever had a place in a curry review it’s this one. Attention-grabbing flavours lace dishes such as the chicken mysore chilli koli or the vegetarian palkatti chettinad encouraging one to simply sit, taste and enjoy. The complex seasoning proves moreish but, thanks to the light nature of the dishes, room and appetite remain for dessert. Choose from a rich chocolate brownie or a house-made pistachio kulfi, among others.

The List's rating
8.6

Menu

Cooking

Service

Ambience

Appeal

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Becki Crossley visited Dakhin South Indian Kitchen on 24 March 2019
  • High point: Deep flavours
  • Low point: Quiet music
  • Notable dish: Palkatti chettinad
  • Average price: £9.95 (set lunch); £22 (dinner)

Dakhin is the UK’s first and only Indian restaurant serving 100% gluten-free food. Our highly acclaimed South Indian cuisine is completely gluten-free and that includes our breads and desserts.

Text supplied by third party.

  • Provides: Vegetarian options (at least ¼ main courses), Halal options, Gluten-free options, Children's high chairs, Wheelchair access, Pre-theatre menu, Free wi-fi
  • Capacity: 110
  • Largest group: 110
  • Open since: 2004
  • Number of wines sold by the glass: 8
  • House wine: £18.95 per bottle

Reviews & features

Best for gluten free and other dietary requirements in Glasgow

31 May 2018

We've sussed out Glasgow's best restaurants for those with food allergies

Whether you're just following the gluten free lifestyle or have a genuine food intolerance, here's a list of some of Glasgow's best restaurants that make dining with dietary requirements easy.

Take Three: Regional redoubts

13 Nov 2008

Dakhin 89 Candleriggs, Glasgow 0141 553 2585, www.dakhin.com Not just another Glasgow curry house but a discreet Merchant City venue dedicated to the food and cooking of south India, with dosas as a mainstay, some lovely seafood dishes from Kerela…

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).