Amid Merchant City’s luxurious venues, this South Indian restaurant stands out with a unique menu and classy ambience.
Authentic South Indian cuisine meets high-end dining at Dakhin. Elegant but unpretentious, the food is spicy, fragrant with coconut and curry leaves, and, since rice flour is preferred in South India, entirely gluten-free. Many dishes are completely unfamiliar to the Glasgow palate, so ordering comes with a sense of adventure that does not disappoint. Starters include batata bonda, tasty dumplings of potato and coconut, zinging with mustard seeds and ginger; and chappala urundai, crisp and fiery little croquettes of haddock mashed with spice. Main courses include erachi mapas, tender lamb chops in a thick sauce of coconut and onions that is surprisingly light and fresh. For a real piece of theatre, try one of the 3-foot paper dosas – wafer thin and stuffed with spicy chicken, lamb or vegetables. Naan breads are replaced with a range of rice, lentil and gram flour flat breads, such as appam, a soft, white pancake flavoured with coconut that is perfect for dipping, or uluva chilla, yellow chickpea bread robustly flavoured with fenugreek. Order the thosai thattu to try a taste of three. Unique, spicy and a must for more adventurous curry lovers.
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Gluten-free options, Children's high chairs, Wheelchair access, Pre-theatre menu, Free wi-fi
- Capacity: 110
- Largest group: 110
- Open since: 2004
- Number of wines sold by the glass: 8
- House wine: £17.95 per bottle
Reviews & features
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Whether you're just following the gluten free lifestyle or have a genuine food intolerance, here's a list of some of Glasgow's best restaurants that make dining with dietary requirements easy.
Best Indian restaurants in Glasgow17 Apr 2018
Glasgow's best places to get a curry, as hitlisted in our Eating & Drinking Guide
Home to some of the most venerable curry houses in the country, Glasgow's love affair with Indian cuisine goes way back, but it doesn't stand still. New innovations abound, so whether you are looking for some quick and spicy street food, elegant high…
Take Three: Regional redoubts13 Nov 2008
Dakhin 89 Candleriggs, Glasgow 0141 553 2585, www.dakhin.com Not just another Glasgow curry house but a discreet Merchant City venue dedicated to the food and cooking of south India, with dosas as a mainstay, some lovely seafood dishes from Kerela…