Wildfire Scottish Steak & Seafood Bistro

Wildfire Scottish Steak & Seafood Bistro
192 Rose Street, Edinburgh, EH2 4AZ
  • Telephone 0131 225 3636
  • Food served Mon 5.15–10pm; Tue–Fri noon–2.30pm, 5.15–10pm; Sat/Sun noon–3pm, 5.15–10pm.
  • Email
  • Website www.wildfirerestaurant.co.uk
Photo of Wildfire Scottish Steak & Seafood Bistro

Small city centre surf and turf specialists.

Eating & Drinking Guide

The 2018 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Its location at the west end of Rose Street ensures a steady stream of customers to this casual little diner. The brightly lit interior reveals stone walls and plain rather than fashionable décor. Specialising in both steaks and seafood, the menu covers uncomplicated Scottish bistro staples such as a smoky Cullen skink or haggis, as well as interesting specials such as potted crab or crayfish cocktail, depending on the season. Presentation is gastropub-reminiscent, with a cheese-crusted fish pie cooked in an individual dish accompanied by a smattering of salad. The pie is full of fish and prawns, though the sauce is overwhelmed a little by potato. The Aberdeen Angus steaks are well-seasoned and precisely cooked, with hand-cut chips in the form of fat wedge-like fingers. Desserts are traditional, from a serviceable sticky toffee with a warming gingerbread ice-cream to a nutty crumble with a berry base.

The List's rating






Yana Thandrayen visited Wildfire Scottish Steak & Seafood Bistro on 25 January 2018
  • High point: The friendly, efficient service
  • Low point: Interior a little tired
  • Notable dish: The steaks
  • Average price: £13.95 (Tue–Thu noon–2.30pm; Fri–Sun noon–3pm); £28 (dinner)
  • Provides: Outdoor tables, Free wi-fi
  • Music on stereo: Rock
  • Capacity: 28 (12 outdoors)
  • Largest group: 10
  • Open since: 2003
  • Number of wines sold by the glass: 12
  • House wine: £18.95 per bottle