The Dhabba

Hitlisted
The Dhabba
The Dhabba
44 Candleriggs, Glasgow, G1 1LE
  • Telephone 0141 553 1249
  • Food served Mon–Thu noon–2pm, 5–10.30pm; Fri noon–2pm, 5–11pm; Sat 1–11pm, Sun 1–10.30pm
  • Pre-theatre times Mon–Fri 5–6.30pm; Sat/Sun 1–6pm
  • Pre-theatre price £11.95
  • Email
  • Website www.thedhabba.com
Photo of The Dhabba
in association with
Birra Moretti

Attention to detail and authenticity the order of the day at this luxurious North Indian Indian diner in the Merchant City

Eating & Drinking Guide

The 2018/19 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

The Dhabba is different from its rivals. Its menu, laid out like a broadsheet newspaper, quotes French philosophers and includes eloquent descriptions – the saffron-marinated tiger prawns, zaffrani nisha, evoke ‘a gust of the sea, of the very orient of Sinbad’. This lyrical confidence is evident in the preparation and presentation of the food itself. To start, from the chaat pakodi menu, the sheetal kachori – named after a celebrated Indian beauty – is a dry wonder, a spicy mix of bean sprouts and pomegranate, while the homemade paneer chatpatta is firm but crumbles in the mouth without resistance. Main course options include curries, tandoori, biryani and slow-cooked dum pukht dishes. Raan-e-sikandari, a leg of lamb cooked in dark rum and spices, is tender, and the king prawns of the baowli jheenga are big and plentiful, and wonderfully succulent to taste. As a side, the vegetarian bhendi do pyaza, is thrillingly hot, and the okra mouthwatering. The Dhabba's surroundings may not meet the luxury levels of the culinary offering – but for those on a higher budget it's an authentic, vital destination.

The List's rating
8.6

Menu

Cooking

Service

Ambience

Appeal

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Craig Angus visited The Dhabba on 27 February 2018
  • High point: Carefully prepared seafood is exceptional
  • Low point: A visit could hit the wallet quite hard
  • Notable dish: Raan-e-Sikandari
  • Average price: £7.95 (set lunch); £25 (dinner)
  • Delivery: Deliveroo, Uber
  • Provides: Vegetarian options (at least ¼ main courses), Halal options, Gluten-free options, Children's high chairs, Wheelchair access, Pre-theatre menu, Outdoor tables, Free wi-fi
  • Music on stereo: Assorted background music
  • Capacity: 102
  • Largest group: 110
  • Open since: 2002
  • Number of wines sold by the glass: 8
  • House wine: £17.95 per bottle

Reviews & features

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17 Apr 2018

Glasgow's best places to get a curry, as hitlisted in our Eating & Drinking Guide

Home to some of the most venerable curry houses in the country, Glasgow's love affair with Indian cuisine goes way back, but it doesn't stand still. New innovations abound, so whether you are looking for some quick and spicy street food, elegant high…