Bell's Diner

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Bell's Diner
7 St Stephen Street, Edinburgh, EH3 5AN
  • Telephone 0131 225 8116
  • Food served Mon–Thu 5–9pm; Fri 5–10pm; Sat 12.30–10pm; Sun 4–9pm.
  • Website
Photo of Bell's Diner

This legendary wee spot has been serving great burgers to the good people of Stockbridge since 1972.

Eating & Drinking Guide

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They’ve been serving burgers in St Stephen Street since 1972, so if Bell’s Diner’s legendary pickle tray could talk, what do you think it would say? It wouldn’t be ‘change it up’, because Bell’s have built an enduringly loyal clientele over the years; you’ll see a huge cross-section of people piling into its single room for simple tasty food. And perhaps this simplicity is what makes Bell’s work: nothing is weird or unfamiliar, your burger isn’t packed with so many wacky toppings that it doesn’t fit it into your mouth. Everything feels homely. Their beef burger (which comes in a range of sizes) is crumbly and savoury, with the option to add different types of cheese from the specials board, while a chicken burger remains moist and is well-seasoned enough to hold the attention. Portions are generous but manageable and if you pace yourself you’ll have enough room for a pleasingly retro sundae, served in an appropriately vintage-style glass, of course. This is easy-going casual family dining for the nights when you really can’t be bothered to cook. Don’t go changing, as the pickle tray might have said to the bishop.

The List's rating






Jo Laidlaw visited Bell's Diner on 31 January 2019
  • High point: A charming Edinburgh institution
  • Low point: That window seat really is freezing in winter
  • Notable dish: Burgers
  • Average price: £14 (lunch); £18 (dinner)
  • Delivery:
  • Provides: Halal options, Gluten-free options, Children's portions, Children's high chairs
  • Music on stereo: Mix of soul, pop and folk
  • Capacity: 32
  • Largest group: 18
  • Open since: 1972
  • Number of wines sold by the glass: 4
  • House wine: £15 per bottle

Reviews & features

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22 May 2018

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Although Edinburgh jumped on the burger bandwagon sometime after Glasgow, it has done a fierce job at catching up. New independent burger bars are battling queues at the door, chain restaurants are branching out around the city and old favourites are…