Opulent, fine dining with strong Scottish focus in the landmark Balmoral Hotel.
Inside the grandeur of Edinburgh’s Balmoral hotel, down a staircase swathed in thick-piled carpet, lies Number One – a subterranean restaurant of elegant proportions. Curved banquettes, subtle lighting and a selection of eclectic artworks combine to create an atmosphere of understated opulence. With head chef Brian Grigor at the helm, Number One enters its 20th year serving fine dining to hotel guests, celebrating couples and important clients looking to be spoiled. Hand-dived Dingwall scallops arrive on hearty kedgeree, the flakes of smoky haddock and a rich quail's egg making a luscious starter. Border’s roe deer is plush and wrapped around jewels of venison chorizo, the subtle hints of smoked paprika eliciting memories of Spanish holidays while keeping your feet planted firmly on Scottish soil. Gartmorn Farm duck is meltingly tender – served with an intense confit duck leg and café au lait jus, the result is gamey perfection. Staff are knowledgeable and will help diners navigate the immense wine list, choose the right butter for freshly baked sourdough and select the perfect sweet from the renowned petits four trolley.
Set beneath a magnificent clock tower, The Balmoral Hotel is an elegantly cosmopolitan five-star hotel in the heart of Edinburgh's bustling Princes Street. Number One restaurant offers a refined dining experience, with a Michelin-starred menu that emphasises local produce in a creative display of Scottish cooking. Plush curved booths and well-spaced tables offer discretion and intimacy in understated and upmarket surroundings.
Text supplied by third party.
- Private dining: 90 for exclusive/private use
- No. overnight rooms: 188
- Provides: Vegetarian options (at least ¼ main courses), Gluten-free options, Children's high chairs, Wheelchair access, Free wi-fi
- Music on stereo: Understated background music
- Capacity: 60
- Largest group: 70
- Open since: 1997
- Number of wines sold by the glass: 35
- House wine: £30 per bottle
Reviews & features
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