The Grain Store

The Grain Store
30 Victoria Street, Edinburgh, EH1 2JW
  • Telephone 0131 225 7635
  • Seasonal times Festival: open until 11pm.
  • Food served Mon–Fri noon–2.30pm, 6–9.30pm; Sat noon–2.30pm, 6–9.30pm; Sun 12.30–8.30pm.
  • Email
  • Website www.grainstore-restaurant.co.uk
Photo of The Grain Store
The Grain Store

Full-bodied Scottish flavours abound in this atmospheric Old Town eatery.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

To have your restaurant busy, even on a cold January evening, is one thing, but to do so for 29 years in the face of Edinburgh's turbulent restaurant scene? That’s seriously impressive. Of course, The Grain Store is fortunate with the level of touristy footfall on Edinburgh’s most photographed street, but with solid Scottish cookery and bucket-loads of its own charm, it’s no wonder diners eagerly return. With antique furnishings, candle-lit stone walls and discreet alcoves, an inviting romantic atmosphere makes for the perfect intimate liaison or special celebration. Equally the menu – studded with local produce supported by homemade everything – entices. Dollops of homemade Pedro Ximénez syrup complement an indulgent and generously portioned seared foie gras starter. The accomplished depth of flavour teased into a velvety shellfish bisque is topped with fresh lobster tagliatelle; still enjoyable albeit on the wrong side of al dente. Tender saddle and belly of Borders lamb grace the mains, on a bed of fine ratatouille, with lightly roasted tomatoes and a pungent garlic purée. It’s all delightful and thankfully not too rich, meaning there’s room to sample the restaurant’s long-standing classic dessert of caramelised apple tarte tatin.

The List's rating
7.2

Menu

Cooking

Service

Ambience

Appeal

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Ailidh Forlan visited The Grain Store on 12 January 2019
  • High point: Sommelier Lika’s wine recommendations
  • Low point: The price is punchy
  • Notable dish: Saddle & belly of Borders lamb, ratatouille, fondant potato, garlic purée
  • Average price: £14 (set lunch); £36 (dinner)
  • Private dining: Up to 10 covers
  • Provides: Gluten-free options, Children's portions, Children's high chairs, Free wi-fi
  • Capacity: 45
  • Largest group: 45
  • Open since: 1991
  • Number of wines sold by the glass: 12
  • House wine: £23 per bottle
Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).