The Basement Bar and Restaurant

The Basement Bar and Restaurant
10–12a Broughton Street, Edinburgh, EH1 3RH
  • Telephone 0131 557 0097
  • Opening times Daily: noon–1am.
  • Seasonal times Festival licence until 3am.
  • Bar open Mon–Sun 11–1am.
  • Food served Sun–Thu 11am–10pm; Fri/Sat 11am–11pm.
  • Email
  • Website
Photo of The Basement Bar and Restaurant

Jump to times or articles

The Basement Bar and Restaurant

Long-standing New Town eatery offering food with a Mexican influence, a large selection of tequilas and a popular bar.

Eating & Drinking Guide

The 2017/18 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

If you’re looking for flavour-packed and fiery food, a killer drinks menu and buzzing atmosphere, The Basement ticks all the right boxes. Located below street level – as the name might suggest – the Día de Muertos artwork, welcoming aroma of sizzling meat, and excellent tequila menu all help fuel the understated, edgy vibe that drives this bar. Friendly staff rush around prepping guacamole, refreshing drained mojitos, and are ready to dazzle their audience by setting dishes like tequila-drenched flamado con queso alight. The small plates are well-presented and ideal for sharing – the huevos ranchero tostadas are a real crowd-pleaser. You can’t go wrong with the tacos or fajitas for your main event, and vegetarians are well looked after with plenty of options including enchiladas and pozole rojo stew (the chefs are also happy to alter most recipes to be meat-free). Digest with a Milk and Honey horchata, (made with Cazcabel Reposado and honey tequilas) and settle in for the night.

  • High point: Cracking cocktails, including the Edinburgh Mojito made with Edinburgh Gin
  • Low point: Burger on the menu lets down the Mexican vibe
  • Notable dish: Fish tacos with spicy chipotle crema
  • Average price: £12 (lunch); £18 (dinner)

The Basement Bar and Restaurant is a genuine Edinburgh institution, long favoured by locals and found by savvy travellers. Known for its good quality, imaginative food, carefully chosen drinks list and home-spun cocktails, served by knowledgeable staff in eclectic surroundings. It is advisable to book a table any day of the week as tables always seem to be busy in the separate restaurant area, however the same menu is served in the bar.

Text supplied by third party.

  • Private dining: Up to 20 covers
  • Provides: Vegetarian options (at least ¼ main courses), Gluten-free options, Children's portions, Outdoor tables, Free wi-fi
  • Music on stereo: No cheese - eclectic Spotify playlists hand-picked by staff
  • Live entertainment: DJ from 9–11pm on Fridays, Saturdays and Sundays
  • Capacity: 84
  • Largest group: 45
  • Open since: 1994
  • Number of wines sold by the glass: 9
  • House wine: £18.95 per bottle

Events at this venue

There is 1 event at this location

Sorted by title / date & time

Edinburgh Generative Coaching, Mindfulness, Hypnotherapy

The purpose of this group is to provide a platform of self development for anyone interested in using hypnotherapy, coaching or generative trance meditation. Generative trance meditation, hypnotherapy and coaching is a blend of both western traditional methods of hypnotherapy, meditation and eastern & escoteric…

Wed 28 Mar

£10 / 0131 557 0097

  • 19:00 – 21:00

Wed 25 Apr

£10 / 0131 557 0097

  • 19:00 – 21:00

Wed 23 May

£10 / 0131 557 0097

  • 19:00 – 21:00
…and 5 more dates until 24 Oct

Reviews & features

Take Three: Good pub grub

14 Feb 2008

The Butterfly and the Pig 153 Bath Street, Glasgow 0141 221 7711, Unique and a little zany, this flighty butterfly and dashing pig have made a rather refreshing splash across the Glasgow pub food scene. The retro décor…