The Grill on the Corner
- Telephone 0141 248 6262
- Opening times Mon–Sun noon–midnight; Fri/Sat noon–1am
- Seasonal times Until 1am in December
- Bar open Mon–Sun noon–midnight
- Food served Mon–Sun noon–11pm
- Average price £20 (lunch); £30 (evening meal)
- Website blackhouse.uk.com/glasgow
All from business suits to a late-night party crowd fill this large, low-lit city centre steakhouse seven nights a week.
This review is taken from the current (2016) edition.
Despite being part of a UK-wide chain of Blackhouse steak restaurants, the Grill on the Corner – its bright strip-light lettering an unmistakable sight at the intersection of Bothwell and Wellington streets – strives to retain an element of independence, with some regional identity courtesy of locally-brewed WEST lager and Irn Bru. Suffice to say, it’s the cow meat that above all else keeps a steady stream of customers filling this large, low-lit city centre favourite seven nights a week. The 200g fillet is a house best seller. Less so the wagyu fillet, but then it’s only high-rollers that can afford to lay out £55 for a cut of this famously tender Japanese breed. Among their monthly-changing best of British beef specials, a sirloin of Redman Limousin comes in just the right side of £30. Unusually for a steakhouse, fajitas are another Grill on the Corner classic and they sell like loco, even the in-flight meal style tray plate they come on is a bit cheesy. Once you’re done dining you can relax with a cocktail in the spacious bar through until midnight.
- High point: Delicious cocktails
- Low point: Blunt steak knives literally do not cut it
- Notable dish: Smoked Haddock Fishcake
- Private dining: Up to 30 covers
- Provides: Gluten-free options, Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Music on stereo: Soul and rock.
- Capacity: 180
- Largest group: 200
- Open since: 2007
- Number of wines sold by the glass: 17
- House wine: £18.50 per bottle