Petit Paris

Petit Paris
38–40 Grassmarket, Edinburgh, EH1 2JU
  • Telephone 0131 226 2442
  • Seasonal times Edinburgh Festival: Mon–Sun noon–10.30pm
  • Food served Mon–Sun noon–3pm, 5.30–10pm.
  • Pre-theatre times Mon–Sun 5.30–7pm
  • Average price £12.90 (including coffee); (set evening meal)
  • Pre-theatre price £12.90 (including coffee)
  • Email
  • Website www.petitparis-restaurant.co.uk
Photo of Petit Paris
in association with
Birra Moretti
Petit Paris

Real French people serving real French food in surroundings that recreate all the atmosphere of a Parisian bistro.

Eating & Drinking Guide

The 2016/17 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2016) edition.

Petit by name, petit by nature – this tiny Grassmarket bistro is phenomenally popular, especially when warm sunny days make outdoor dining a pleasure rather than a chore. Inside there are just 48 covers spread over two floors, with simple table settings, modest furnishings and a large blackboard detailing the day’s specials. The food is classically French, offering few surprises but then none are really necessary. You could start with snails, or perhaps fish soup with garlic rouille, cheese and croutons, or crayfish tails immersed in garlic butter – with excellent French bread for dipping, of course. Move on to Toulouse sausage with mash and a creamy mustard sauce, possibly a steak with peppery wedges, or the fish of the day. There’s also a Mediterranean veg and goat’s cheese pie for the non-meat lovers. Desserts are familiar and comforting – vanilla-speckled crème brûlée, crêpe with Nutella or a mixed fruit tart – and there’s fromage too, bien sûr. Nothing much has changed here since the restaurant opened almost 20 years ago, and the crowds of visiting tourists and loyal locals are testament that nothing needs to. Petit Paris is rustic and simple and French to its core. Magnifique!

  • High point: Rustic simplicity at its best
  • Low point: Not always warm enough to take advantage of the outdoor tables
  • Notable dish: Toulouse sausage with mustard sauce and mash
  • Private dining: Up to 30 covers
  • Provides: Gluten-free options, Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu, Outdoor tables
  • Music on stereo: French music
  • Capacity: 49
  • Largest group: 30
  • Open since: 1998 (3 years under current ownership)
  • Number of wines sold by the glass: 3
  • House wine: £16.90 per bottle
  • BYOB: £3.90 corkage