This restaurant has ceased trading.
Only just taken under new management at time of visiting, this small restaurant on the Whiteinch stretch of Dumbarton Road is understandably still in a state of flux – with just a two or three course set-menu available to choose from all day long as the à la carte menu, pre-theatre menu and wine list are finalised. But the friendly, unfussy feel that’s made it a firm neighbourhood favourite – albeit one without too much competition close by – has been successfully carried over, and the quality of the cuisine remains high. The art deco-style exterior immediately sets The Cabin apart from its relatively featureless surrounds, and good use has been made of the living-room sized space, which is decorated with vintage nautical miscellany in honour of its Clydeside heritage. Fish cakes with salad, sweet chili sauce and garlic mayo, or spiced venison meatballs served on egg noodles are among typical starters – simple but smartly presented. A main of duck with dauphinois potatoes is given a sophisticated twist by a brandy and orange sauce. Dispensation may have to be granted for awkwardness in the service, especially when it’s busy, but once new owners bed in it’s easy to imagine this place continuing to enjoy faithful local patronage.
- Provides: Gluten-free options, Children's portions, Children's high chairs, Wheelchair access
- Music on stereo: Paolo Nutini
- Live entertainment: Fri/Sat: live singer from 10pm
- Capacity: 44
- Largest group: 44
- Open since: 1990
- Number of wines sold by the glass: 15
- House wine: £15.50 per bottle