Kebab Mahal

Kebab Mahal
7 Nicolson Square, Edinburgh, EH8 9BH
  • Telephone 0131 667 5214
  • Seasonal times Open till 3am during Aug
  • Food served Sun–Thu noon–midnight; Fri 2pm–1.30am; Sat noon–1.30am.
  • Average price £11.50 (lunch); £11.50 (evening meal)
  • Website www.kebab-mahal.co.uk
Photo of Kebab Mahal
in association with
Birra Moretti

Venerable Edinburgh institution which has fed loyal fans simple Indian food since 1979.

Takeaway review
Unfairly overshadowed by the cheaper, more student-friendly Mosque establishments across the square, Kebab Mahal has long been an excellent location for budget curry in a hurry. You can also takeaway (there's no delivery service), though off site their side dishes seem a little lacking in flavour, with undercooked aloo ghobi, bland naan and cheap-tasting veg. Curries such as lamb biryani and a suitably coconutty korma are better executed, with a good, creamy texture to the korma and tender chunks of meat in both. Those with delicate palates beware, though, as each dish packs a surprising level of heat, especially those traditionally considered mild.

Eating & Drinking Guide

The 2017 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

One of Edinburgh’s oldest Indian takeaways, Kebab Mahal generates such loyalty in its customers they’re apt to direct you to a table and recommend the tandoori chicken before heading home with their own juicy kebab tucked under their arm. They’re not wrong; from a beautifully crisp and sizzlingly spicy vegetable samosa to a sweet and tangy coriander-infused chicken karahi, this is good-quality stuff. The restaurant itself might not be much to look at and there’s very little space inside, but Kebab Mahal is a great stop-off on the way to or from a play at the Festival Theatre or a night out on the tiles during the Fringe. You won’t be able to pre-load here – it’s alcohol free. If you enjoy an old-school curry you'll find all the classics from a red-hot madras to a creamy korma. And it's all served up under the watchful eye of Zahid Khan, who has been serving hungry Edinburgh punters since 1979.

  • High point: Simple good quality curry that defies expectations
  • Low point: You'll be lucky to find a seat, so be prepared to wait
  • Notable dish: Karahi Murgh
  • Delivery: Free
  • Provides: Halal options, Children's portions, Children's high chairs, Wheelchair access, Outdoor tables
  • Music on stereo: Nothing
  • Capacity: 26
  • Largest group: 26
  • Open since: 1979