Rogano

Rogano
11 Exchange Place, Glasgow, G1 3AN
  • Telephone 0141 248 4055
  • Opening times Mon–Sat 11am–11.45pm; Sun 12.30–11.45pm.
  • Bar open Mon–Sat 11am–11.45pm; Sun noon–11.45pm.
  • Food served Mon–Sat noon–2.30pm, 6–10.30pm; Sun noon–4pm, 6–9.30pm (Café: Mon–Sun noon–11pm)
  • Pre-theatre times Sun–Fri 6–7pm
  • Average price £16.50 (set lunch); £30 (evening meal)
  • Pre-theatre price £21.50 (3 courses)
  • Email
  • Website www.roganoglasgow.com
in association with
Birra Moretti

One of Glasgow's oldest restaurants, this art deco venue offers classic dining with a touch of old-school glamour and smart, snappy service.

Eating & Drinking Guide

The 2016 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2016) edition.

Reserved for the likes of special occasions, celebrations and the high society, this plush octogenarian holds a staunch reputation as being one of the most high-end restaurants in Glasgow. The dining room’s incredible art deco interior – all corals, golds and sultry lighting – give the place more than a touch of old-school glamour, helped by super-efficient service. You can choose from ‘Rogano classics’, such as Loch Fyne oysters, Scottish seafood fruits de mer, or grilled lemon sole – all on the menu since 1935. Or go for more complex, contemporary dishes, such as a blue cheese brûlée starter, or a main of grilled fillets of sea bass with crab bon-bons, pak choi and fennel and citrus dressing. You might presume that a starter of langoustines en croute would be a French-style dish – so don’t be too surprised when they arrive individually wrapped in crisp filo pastry with a red pepper aioli for dipping, making them more like delicious, high-end spring rolls filled with succulent shellfish. Chocolate mousse with honeycomb is everything that you might expect of a fine-dining dessert – and more.

  • High point: Well-preserved art deco dining room
  • Low point: Lighting so low you may squint a bit
  • Notable dish: Grilled fillets of sea bass with crab bon-bons, steamed greens, fennel and citrus dressing
Glasgow Larder

Listed in the Glasgow Larderorder a print copy (free + p&p).

  • Private dining: Up to 16 covers
  • Provides: Gluten-free options, Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu, Outdoor tables
  • Capacity: 80
  • Largest group: 80
  • Open since: 1935
  • Number of wines sold by the glass: 15
  • House wine: £20 per bottle

Reviews & features

Take Three: The three ages of fish restaurant

9 Jul 2009

Rogano 11 Exchange Place, Glasgow, 0141 248 4055, roganoglasgow.com Fitted out in art deco style in homage to the Clyde-built Queen Mary in 1935. It looks expensive and by golly it is. Amid the walnut veneer and polished silver, choose fish bisque…