11 Exchange Place, Glasgow, G1 3AN
  • Telephone 0141 248 4055
  • Opening times Mon–Sat 11am–11.45pm; Sun 12.30–11.45pm.
  • Bar open Mon–Sat 11am–11.45pm; Sun noon–11.45pm
  • Food served Sun–Wed noon–10pm, Thu–Sat noon–10.30pm (Café: Mon–Sun noon–10pm)
  • Pre-theatre times Sun–Fri noon–7pm; Sat noon–5pm
  • Pre-theatre price £23.50
  • Email
  • Website
Photo of Rogano

An Art Deco institution serving French seafood classics in a stylish 1930s setting.

Eating & Drinking Guide

The 2018/19 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Rogano inspires loyalty in both staff and customers – its generous banquette seating, original 1930s ocean-liner décor and black and white clad waiters transport diners to another era in a relaxed and cheerful way. A regular dining clientele means that the table d’hote lunchtime menu changes on a weekly basis at a price unchanged since assistant manager Martin Brannan arrived 17 years ago. Chef Gordon Provan’s culinary skills are evident in generous à la carte starters such as pan-seared West Coast scallops with a silky parsnip purée, ham hough bonbons, crispy capers, truffle oil and pea shoots – a combination which both surprises and delights in its mix of textures and mellow flavours. On the tasting menu, instead of the ubiquitous bland salmon, the delicately flavoured pan-fried sea trout is served on a mound of crushed crab-infused potatoes with a topping of squid rings and a deeply flavoured smoked mussel, clam and pancetta cream with the spinach as a green and crunchy surprise. The champagne and table wine list lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum lorem ipsum.

The List's rating






Jane Allan visited Rogano on 21 February 2018
  • High point: Carefully preserved décor and style
  • Low point: Highly flavoured breads don’t marry well with fish
  • Notable dish: Confit Burnside Farm partridge breast, black pudding, celeriac remoulade, madeira jus, crispy kale
  • Average price: £18.50 (set lunch); £35 (dinner)
Glasgow Larder

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  • Private dining: Up to 16 covers
  • Provides: Gluten-free options, Children's portions, Children's high chairs, Pre-theatre menu, Outdoor tables
  • Capacity: 80
  • Largest group: 80
  • Open since: 1935
  • Number of wines sold by the glass: 15
  • House wine: £20 per bottle

Reviews & features

Best set lunch menus in Glasgow

31 May 2018

Where to find a good lunch deal in Scotland's capital

Lunch hour is calling, but where can you head for some reasonably priced grub? Here's our pick of restaurants around Glasgow with tasty set lunch menus that won't leave you too out of pocket. From authentic Chinese food to cosy neighbourhood bistros…

Take Three: The three ages of fish restaurant

9 Jul 2009

Rogano 11 Exchange Place, Glasgow, 0141 248 4055, Fitted out in art deco style in homage to the Clyde-built Queen Mary in 1935. It looks expensive and by golly it is. Amid the walnut veneer and polished silver, choose fish bisque…