With coffee roasters, bakers, beekeepers and distillers working alongside young chefs and enterprising restaurateurs, Glasgow’s food scene is vibrant, exciting and diverse. Published in 2015, the Glasgow Larder captures the energetic contemporary food scene in stories, images, tips and insights, helping you to discover the flavours of the city and its most compelling food shops, cafés, restaurants and venues.
Both in print and online, the Glasgow Larder helps you discover Glasgow's best:
- Coffee spots
- Places for breakfast and brunch
- Beer and whisky bars
- Fish and seafood restaurants
- Vegetarian and vegan dining
The Glasgow Larder helps you discover the flavours of the city, its culinary influences and current trends, with features showcasing the city and its food and drink landscape.
What's in the Glasgow Larder?
From sourdoughs to soft rolls, with some fine patiserrie along the way, the city’s independent and artisan baking scene is in fine health.
Glasgow has a strong tradition of great fish restaurants, and these days they're offering more of the ocean’s lesser-known offerings.
Discover how Glasgow's growing reputation for animal-free dining is intertwined with the city’s music scene.
A fast-moving local craft beer scene embraces ambitious collaborations, Barvarian brew-pubs and small-scale, locally produced ales.
From delis to butchers and food and drink specialists, we cover all the best local food shops.
Our comprehensive listings and independent reviews of the city's best cafés, bistros and restaurants.
Explore the print edition below, or request a copy from our Shop