The Fife Larder & Fife Larder Food Map
Described by James VI as ‘a beggar’s mantle fringed with gold’, Fife has always been a place of hidden treasures. Rich in entrepreneurial spirit, Fife has start-up breweries and families who have been hand-making ice cream for generations; Scotland’s oldest deer farm and its first chilli grower. This is a guide to the edible gold of Fife’s larder. It tells you about the food being grown, made, landed and created in the region, and just as importantly where to find it, from farm shops and markets to cafés and restaurants.
The second edition of The Fife Larder was published in April 2012 and the third edition of the Fife Larder Food Map, pin-pointing 125 good food spots across the region, in July 2015. Independently compiled to reflect the best of Fife’s contemporary food scene, these publications are designed to help you find, appreciate and enjoy great local food.
- Our quick-fire Round Up of the region’s producers is a great place to start for an introductory overview
- The comprehensive Where to Eat guide includes cafés and pubs, restaurants, bistros and takeaways
- Need a good butcher? Where to Buy lists the best independent food and drink shops in Fife
- Local chefs tell you about their most trusted local suppliers
- Read the stories of the people who create the unique flavours of the region – the farmers, fishermen, cheesemaker, curers, bakers and brewers
Step back in time with our exploration of Pittenweem’s rich fishing history