Best steakhouses and burger restaurants in Glasgow
- Eating and Drinking Guide
- 4 June 2019
The choicest cuts of meats in it's two most popular forms
Glasgow's commitment to carnivorous dining shows no sign of abating. On the informal side, the city is awash with gourmet burger joints that offer towering stacks of juicy, funked-up patties, while proponents of smoke-house barbecue pit-style food focus on fabulous, filthy plates that mean finger-licking, messy eating is unavoidable. It's not all burgers and barbecue – Glasgow remains one of the centres of excellence for locally sourced steaks thanks to the specialists that take sourcing and beef ageing very seriously. Clearly, Glasgow loves good-quality Scottish beef and no amount of clean-eating propaganda will change that. Here's our favourites:
Bread Meats Bread
The original, which helped to kick-off Glasgow's love of gourmet burgers, does enormous portions of inventive, indulgent food.
The Butchershop Bar & Grill
Glasgow steakhouse specialising in dry-aged Scotch beef steaks, fresh seafood and signature cocktails.
El Perro Negro
First permanent home for the pop-up specialists, with wings and things alongside the famous burgers, with a larger spot due to open soon.
Bar and kitchen with one main course option: an inexpensive, juicy flat iron steak, served up in funky 1970s, retro surroundings.