Christmas Food Q&A: Morten Rengtved – Bread Street Brasserie
- The List
- 17 November 2015
Chef Rengtved gives us his guide to a yummy yuletide
I'm planning a Christmas meal and want to offer a couple of unusual twists. What would you suggest?
I would make Turkey spring roll with cranberry chutney, and Christmas pudding strudel with brandy crème Anglaise and cinnamon ice-cream.
It's Boxing Day and I've got half a turkey uneaten. Any recommendations for some legendary leftovers?
How about a turkey, leek and pancetta pie
Which dishes on your Christmas/December menu do you most like cooking? And which least?
I most like making our cock-a-leekie terrine, and least like cooking the parsnip, cranberry and chestnut loaf.
I fancy giving food items for presents at Christmas. Any suggestions?
Baked Alaska with Christmas pudding ice-cream or cold vanilla rice pudding with cherries and almonds.
Which new kitchen gadget would you most like to find in your stocking? And which food item?
I would like a Danish hotdog!