How Scottish firm Lovsushi are taking fresh sushi on the road

Perthshire firm taking sushi stall to events throughout Scotland

comments
How Scottish firm Lovsushi are taking fresh sushi on the road

Ross Brown and Fraser Potter were sitting on a beach in Byron Bay in Australia when the inspiration for Lovsushi struck.

‘There was a tiny unit there – just a 2m deli counter, really – making fresh sushi, and it sold out every day,’ explains Brown.

Back home, and despite having no catering background, they set about training with experts while tracking down top-notch ingredients, utilising suppliers including Scotherbs and George Campbell & Sons.

Now stocked by stores such as the Scottish Deli and Aberfeldy Farmfresh, their sushi stall appears at numerous events across the country too.

The next venture from the Bankfoot-based duo is Lov Beef; small packs of Perthshire beef mince cured with an Asian-influenced marinade ready to be flash-fried and used in salads or with noodles.

Elsewhere on the web

Comments

Post a comment