Chef Garry Allan on Ramsay’s black pudding

Chef's choice - The Lanarkshire Larder

Chef Garry Allan on Ramsay’s black pudding

Our training restaurant in Motherwell College (soon to be part of New College Lanarkshire), ML1, is open to both students and external customers. We prepare and present a wide range of dishes. For over 150 years Ramsay of Carluke have taken exceptional pride in the ingredients they use in their world-famous black pudding. Certainly any time we prepare dishes using their black pudding, customers ask where they can purchase it, especially when it is cooked with pan-seared clams!

I am not alone in singing its praises, as Nick Nairn, Rick Stein and Heston Blumenthal have also added their approval. Now, let me tell you about their award-winning haggis… .

Garry Allan is Head of Hospitality and Professional Cookery at Motherwell College


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