Chef's choice: Calum Buchanan on Leys Estate pheasant
- The Larder
- 2 July 2013
Buchanan's Bistro chef tells us where he gets his pheasants from
Leys Estate pheasant are one of our favourite food products. They are literally right on our doorstep and delivered by Brian the gamekeeper. We cure and smoke them ourselves and use them for stroganoffs and on our special Smoke and Salt board – very tasty!
Calum Buchanan is chef and owner of Buchanan’s Bistro