Food For Thought - Mark Beaumont

Food For Thought - Mark Beaumont

Record breaking round the world cyclist

Before a cycling expedition, I try and eat as much as possible and put on some reserves – basically, I try to get fat. So I eat a lot more than the average person, around five to six meals a day adding up to 6000 calories or more.

Breakfast is a few meals rolled into one: cereal, smoothie, scrambled eggs on wholemeal toast and green tea or coffee. This gives the right nutritious balance I need to look after my health and recovery of muscles when I’m cycling.

A mid-morning snack acts as a powerful boost of energy. Usually, an electrolyte drink to replace salts lost through sweat, a piece of fruit and a yoghurt.

Lunch is soup and a large prawn pasta salad. If I’m a month before setting off I’ll put milk powder/butter in meals to pile on the calories.

To keep me going, my mid-afternoon snack is usually a large egg salad sandwich and a smoothie.

Supper is a grilled salmon steak with vegetables or garden salad topped off by a sticky toffee pudding for dessert.

Mark Beaumont is journeying across the Americas from Alaska to Argentina. His book, The Man Who Cycled the World is published by Bantam Press.

National Bike Week

Entry to the trails will be free if you bring your own bike.


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