Cargill's Restaurant and Bistro

A family run bistro serving food all throughout the day, Cargill’s works its way from cooked breakfasts to internationally flavoured evening meals, with tea and cake to snack on in between. The main menu is split between pasta and rice dishes, the likes of nasi goreng next to goats cheese, sun dried tomato and pesto linguini, fish and meat, all similarly eclectic in their influences. A separate bistro menu is simpler, with French touches. They also run a takeaway version of the main menu, and an outside catering service.