Rosie's Bakehouse

Listed in The Larder – in the shops now or buy online.

Rosie is utterly passionate about food. After 18 years in the music industry and a spell in financial services, she is finally doing what she loves: working with food. She makes everything on site – almost all with local ingredients, some of which she grows herself. Customers bring in homegrown produce such as rhubarb, which she will turn into jam. The main menu is simple enough with breakfast items, sandwiches, soup and quiche for lunch. However, there is a specials board where Rosie showcases her talents with what she feels like cooking that day. She is open to catering requests and has made spectacular birthday cakes for regulars. Special diets are catered for, with her gluten-free carrot cake being a particular favourite. She opens on the first Sunday of the month for brunch.