Carluccio's

The 2013 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2013) edition.

With its large, brightly lit dining area, long serving hatch at the back and the bar running along the side, Carluccio’s gives the impression of a bustling up-market canteen. Inside the door high shelves are packed with squid ink spaghetti, finest polenta and arborio rice, while the deli counter is packed with cheeses, parma ham and bresola. Open for breakfast, lunch and dinner, with Italian coffee, toasted panettone or eggs florentine on offer at 8am. And at the end of the day a three-course meal with well selected Italian wines is on offer. Start with a platter of cured meats and mozzarella, or simply the verdure fritta – aubergines and courgettes deep-fried in a light, crisp batter. Main courses run from a hearty beef and chianti stew served with a crunchy slice of grilled polenta to a light pasta dish of spinach, chilli, courgette and garlic or a creamy risotto. There is plenty for vegetarians here and a generous gluten-free menu. As expected from the Glasgow branch of Antonio Carluccio’s chain, the emphasis is on well-prepared, well-sourced ingredients.

• High point: Well-prepared, authentic ingredients
• Low point: Disturbing acoustics