Northbank

Tucked under the Millenium Bridge, Northbank is a modern British bar and restaurant on the River Thames. Sleek and stylish, Northbank serves a traditional English menu in a relaxed, friendly ambience.

Presenting some of the best views in London from the bar and al fresco terrace, Northbank brings culinary innovations to simple British cooking. Formerly of Tante Claire and The Belvedere, Head Chef Peter Woods sources fresh ingredients to prepare excellent contemporary dishes for Northbank's quintessentially British menu. Some of the finest dishes include Pan Fried Turbot with Braised Lettuce and Sautéed Foie Gras; 'Devon Red' Rib Eye Steak with Chips, Confit Tomatoes and Béarnaise; and Cornish Chump of Lamb with Sautéed Kidneys and Herb Mash.

The bar at Northbank presents an eclectic and exciting variety of beverages - perfect for drinking and socialising by the Thames. The wine list spans from Spain to Sussex (be sure to sample the unique parsnip wine!), whilst the cocktails focus on New York's most famous concoctions and the classic cider is sourced directly from the West Country. Alternatively if you want to keep it simple, you can always enjoy a pint of lager or relax with a glass of champagne whilst watching the world go by.

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