Purslane

We have just had the Anniversary Tasting Menu which was a delight throughout. No average courses, with the sea bream, lamb, and chocolate marquise courses shining, along with an unusual gin and tonic granita. Full restaurant at 8pm, and a small place but with the a nice feel to it. We are local and have been meaning to try it for a while, and it excelled our expectations. Making plans for out next visit already.

Was very disappointed when we were told by the lovely waitress on our arrival that there was no venison mains or trout starters from the dinner menu. We were, however, told that we could substitute them for Toulouse sausage and tuna respectively. I opted for the tuna starter which, despite being seared and nicely seasoned, was cold on the inside and resting upon a minuscule slice of equally cold polenta. I was much happier with the main course - a hefty chunk of roast cod - well seasoned a nicely paired with kale, mash and a subtle sauce. All in all - could have been a lot better ( the restaurant was completely empty except for our table of four) - I wonder how the chef would manage on a busy night.. mind you it's a tiny place so that might never happen!

Tucked along this street is a wee gem of a restaurant. Wanted to try some where new, and my friend recommend this place. As we entered we were greeted to a warm welcome by the waitress who took our coats. The menu is simple, it changes each week to make use of local seasonal produce. Its a set menu, two courses £21.95 or three courses £25.95.
I decide to have the Wild Boar Carpaccio with red cabbage to start with. First time ever tasting boar, i was pleasantly surprised the meat was tender. The sweetness of the red cabbage complemented the boar well. Dressed Salmon with Pommes noisettes was my main. This is the 1st ever place that i have been to that cooks salmon just the way i like wiith out me even asking. Normally i find restaurants over cook salmon, turning it dry and flaky. Not here it was moist and so soft. So beautifully presented on the plate it seemed a shame to ruin it. So good that hubby wanted to nick some of mines. There was subtle tastes of butter and lemon, not enough to over power the sweet natural taste of the salmon. Truly a taste of Scotland on a plate. For pudding i had Chocolate Marquise with vanila ice cream, i had to ask the waitress what it was. She was only too happy to explain the desserts to me, and recommend the Chocolate Marquise which was like a chocolate mousse. I was not disappointed. I have never tasted any thing like it. It melts on your mouth like butter, and not too sweet. Its a must try! I would happily eat this all day. Once again hubby tried to nick some. Hubby was pleased with his meal, for once he can be quite fussy.
The waitress was very friendly and made us feel very welcome. And was only too happy to answer any of our questions. A small intimate place , which i think would fit about 20 ppl. I shall be returning here again, beautiful food in a unformal setting.