Harringtons on the Hill

Select the finest and freshest ingredients, prepare them carefully and serve them simply and well. These are the skills learned by head chef Ryan New during his seven years at top London restaurants Langan‘s Brasserie and Langan’s Coq D'Or under the watchful eye of leading chef and restauranter Richard Shepherd. Couple these exceptional culinary skills with the warm and friendly atmosphere of a small, almost rustic, restaurant and you have Harringtons On The Hill.

There is nothing pretentious about this delightful restaurant. What you see is what you get - an uncomplicated high quality menu and a warm welcome.

Text supplied by third party.