Green Chilli Café

The 2013 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2013) edition.

Dishes are available either in tapas size or larger à la carte portions at this smallish restaurant tucked away behind a discreet door, with most seats upstairs. The subtle décor is enlivened by colourful Indian pictures, while poppy tunes play in the background. Tasting deals mean it's easy to get a sense of their large number of small dishes, available to share across the roomy tables arranged booth-style. Poori with chicken masala is a light and tangy appetiser, while the green chilli pakora is hot enough for only the brave and comes with cooling lassi. Dhal makhani is a refreshing alternative to the usual yellow variety, made with black lentils and spiced tomatoes, though it works better as a side than a main being a bit samey. The chicken sharabi has an unusual kick, with wine and coconut flavours lingering pleasantly. Note there's no tandoori-style dishes on the menu or nan bread. Although it's in an area with some quality competition, Green Chilli does what it sets out to do well for a good-value curry night out.

• High point: Nicely priced tapas deals
• Low point: Unimaginative desserts