Road Hole Restaurant
- Telephone 01334 474371
- Food served Lunch: Mon–Fri noon–2pm; Sat & Sun 12.30–2.30pm. Dinner: Tue–Sat 7–9.30pm.
- Average price £46 (set evening meal)
- Website www.oldcoursehotel.co.uk
Now steered by impressive young head chef Ross Marshall, the eight-course tasting menu (with veggie option available) remains, as does a commitment to local, seasonal ingredients – East Neuk crab tower with sorrel and cucumber is typical of spring starters. The open kitchen adds culinary theatre, and the St Andrews coastline views are sensational from floor to ceiling windows. For less formal dining, and lengthier opening hours, options include Sands Grill, specialising in seafood and steak, or traditional pub food at the Jigger Inn.
With an award-winning team behind Executive Chef Martin Hollis, this is the very best of Scotland’s larder with a passion and flair for the delicious and delectable. This is the Road Hole Restaurant at the Old Course Hotel – the home of Scottish cuisine in the home of golf.
Text supplied by third party.
- Provides: Wheelchair access, Free wi-fi
Reviews & features
Ross Marshall on Fife's fresh, local produce21 Jun 2012
The Fife Larder - Chef's Choice
Ross Marshall, head chef at the Road Hole Restaurant in the Old Course Hotel, tells us why St Andrews is renowned for its fresh, wild seafood and game.