Mhor Fish
- Telephone 01877 330213
- Opening times Tue–Sun 11am–9pm.
- Average price £12 (evening meal)
- Website www.mhor.net
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The 2013 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2013) edition.
The enlightened face of fish and chips, this trendy little fish café doubles up as a fishmonger, with a counter piled high with oysters, mussels, prawns and other fish delivered fresh from the north coast of Scotland. Expect sustainable pollock or coley rather than cod or haddock, with even the takeaway adopting a progressive attitude to taste and quality with chips cooked in beef dripping and fish available grilled rather than battered. Learn more about seafood on one of their day courses – the website has further details.
Listed in The Larder – in the shops now or buy online.
This trendy little fish café doubles up as a fishmonger, with a counter piled high with oysters, mussels, prawns and other fish delivered fresh from the north coast of Scotland. Expect sustainable pollock or coley rather than cod or haddock, with even the takeaway adopting a progressive attitude to taste and quality with chips cooked in beef dripping and fish available grilled rather than battered. Learn more about seafood on one of their day courses – the website has further details.
We have our own wine list with eight white, five red, rose wine and prosecco on the menu.
Number of wines sold by glass: nine. House wine £16.40. Also local beers and Glengoyne whisky served. Seating capacity: 40. Largest group: 40.
Text supplied by third party.
- Number of wines sold by the glass: 3
- Private dining: Up to 12 covers
- Provides: Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Music on stereo: Pop and rock
- Capacity: 34
- Largest group: 34
- Open since: 2005
- House wine: £13.60 per bottle
- BYOB: £5 corkage
Comments & ratings
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1.
catnatlady – 30 Jul 2010, 1:57am
Mhor Fish
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This may well have been the worst, most expensive fish 'restaurant' I have ever been to! I started with the shellfish bisque, which was too salty and spicy. The accompanying 'home made toast' was burnt at the crusts and greasy. Then fillet of trout with soused vegetables and chips. The fish was overcooked and dry, the vegetables soaked in vinegar and not one of the chips was over one inch long! I could not eat the vegetables at all! I gave them a chance to redeem themselves with a dessert, but the 'fruit crumble with topping of seeds' was too sharp, watery and contained no 'crumble topping' The 'real custard' served with it, came in a tiny pot not much larger than a thimble. My Diet Coke was served in a can with no ice or lemon in the accompanying glass. My friend just had the fish and chips and found his fish portion very small and the chips similarly tiny. The total bill of £65 was ridiculous considering that I couldn't eat hardly any of the food. No doubt the fish was freshly caught, but it was just cooked to death.
Average rating /5 from 1 review of Mhor Fish.
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