- Telephone 01971 511233
- Opening times (Mar–Oct) Mon–Sun 9am–6pm (Nov–Feb) Limited opening Mon—Fri. Call for up to date information
- Website www.cocoamountain.co.uk
Revelling in the quirkiness of their role as chocolatiers located in the remotest corner of Scotland, the guys behind Cocoa Mountain have become quite a landmark on the Highland food scene. They produce individual truffles with some intriguing flavours including chilli lemongrass and coconut, along with distinctive broken chocolate bars in unpretentious packaging. Part of a craft village, their premises incorporates an indoor and outdoor Chocolate Bar serving hot chocolate (in bowls made by a local ceramic artist) among other organic and fair trade drinks.
Reviews & features
Chocalatiers Paul Maden and James Findlay, of gourmet chocolate house Cocoa Mountain1 May 2009
Could you give us a bit more about your backgrounds? I was raised in Rutherglen, attended Stirling University, lived for two years in Austria, one year in Sweden and then moved back to Glasgow, where I worked in IT at IBM and as an academic…