Artisan Roast

57 Broughton Street, Edinburgh, EH1 3RJ

Telephone 07590 590667
Opening times Mon–Fri 8am–7:30pm; Sat/Sun & bank holidays 10am–6:30pm
Food served Mon–Thu 8am–7pm; Fri 8am–6pm; Sat/Sun 10am–6pm.
Average price £4.50 (coffee and cake)
Email
Website www.artisanroast.co.uk

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The 2013 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2013) edition.

Originally a bean company, Artisan Roast started brewing in 2007 and has not looked back, now with venues in Edinburgh’s Broughton and Bruntsfield districts. With a shabby chic décor that would not be out of place in San Francisco or Seattle, the barista owns the main space, greeting and taking orders as customers appear, passing advice and talking shop with the coffee cognoscenti. This is coffee central – and they pay more than fair trade prices for their beans. No frills, no fuss, no overpriced Danish pastries. No savoury food either, unlike the Bruntsfield branch. This is a place to meet rather than stare at your laptop. Exclusive single-batch beans are available if you want something different from their deep rich espresso blend, and teas and flavoured chocolates are also on hand if your taste buds are coffeed out.

High point: Great coffee and knowledgable staff
Low point: Cakes run out early

Listed in The Larder – in the shops now or buy online.

With roastings around three times weekly, at Artisan Roast beans are rarely older than four days. Buying from quality growers and paying more than the Fairtrade base rate, their beans come from estates, co-operatives or collectives from Africa, Asia and America. Originally a supplier of beans who gave out tasting samples, such was the coffee's popularity they started selling it by the cup. They continue to do so two years later and a Glasgow branch has opened on Gibson Street with snacks to go along with your brew.

Private dining: Up to 15 covers
Provides: Vegetarian options (at least ¼ main courses), Outdoor tables, Live music
Music on stereo: Modern funk
Capacity: 30
Largest group: 15
Open since: 2007

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Comments & ratings

2. Edinweegie – 15 Dec 2011, 5:23pm Artisan Roast Report: Easily the best coffee in Scotland. Both Glasgow and Edinburgh branches have a consistency and flavour that their competitors can only dream of. I don't include the large chains as their competition as they clearly have no interest in barista skill or flavoursome beans. In fact, I guarantee the first time you buy a large chain coffee after trying this place, you'll bin it. The nutty, caramel, smooth Artisan coffee is pretty addictive and means that most other coffee tastes like just hot milk to me. Anyway, word is spreading about this place and the Edinburgh branch can be so busy sometimes that you literally can't get in the door which is a bit of a pain if you're in a rush. I guess that's testament to the quality of the place though.

1. Racey Rachel – 16 Aug 2009, 9:46pm Artisan Roast Report: I popped down to the neighbourhood as I was in town to see some festival shows and had an hour break. Only ten minutes from the bland stores of the high street, Broughton Street is a shining diamond in the rough and Artisan Roast was a great find for this dedicated coffee drinker. The place should be included in the Scottish museums guide for their dedication to coffee. Everything about the setup is about ensuring the quality of the beverage and the staff are all incredibly knowledgeable about their product. Ever felt ripped off by some bored kid behind the bar who pushed a button and seconds later asks you for £2? Here each coffee feels crafted for you by skilled craftsmen and women. The attention and pride in their coffee is the antidote to fast food and fast pace. I sat in in area in the back for 'mooching' in (it's called the Mooch) and emerged half an hour later paradoxically serene after three excellent 'flat whites' to the hectic festival pace outside.

Average rating 5/5 from 2 reviews of Artisan Roast.

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