Andrew Fairlie at Gleneagles
- Telephone 01764 694267
- Food served Mon–Sat 6.30–10pm. Closed Sun.
- Average price £75 (set evening meal)
- Website www.andrewfairlie.com
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The 2013 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the 2011 edition.
Scotland's only Michelin two-star restaurant, a distinction it has held since 1996, this is one of the country's most sought-after upmarket dining experiences. It's not, however, an intimidatingly grand affair: set in a modestly sized room in the heart of Gleneagles hotel, it is stylish rather than stuffy, decorated with leaf motifs and framed contemporary artworks. Six-course dégustation and market menus are available, the dishes deceptively simple yet imbued with flavour and care.
- No. overnight rooms: 274
- Capacity: 40
- Largest group: 8
- Open since: 2001
- House wine: £24 per bottle
Reviews & features
Festive Food - Roast venison loin with a juniper berry sauce
16 Nov 2012
The executive head chef at the Gleneagles Hotel shares his Christmas dinner recipe
Roast venison loin with a juniper berry sauce (serves 10) For the venison: 1.5kg venison loin, to be fully trimmed 10 juniper berries 30ml extra virgin olive oil or extra virgin rapeseed oil seasoning 30g butter For the sauce: 4 shallots…
Comments & ratings
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1.
WoodWinters – 8 Feb 2010, 10:15pm
Andrew Fairlie at Gleneagles
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Absolutely the best food and service I have ever experienced ... So lucky it is local, but well worth travelling miles and miles for!
Average rating /5 from 1 review of Andrew Fairlie at Gleneagles.
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