Canal Station

Canal Station
1 Stow Brae, Paisley, Glasgow, PA1 2HF
  • Telephone 0141 848 1362
  • Opening times Sun–Thur 12.30–11pm, Fri&Sat 12–1am
  • Bar open Mon–Thu noon–11pm; Fri/Sat noon–midnight; Sun 12.30–11pm;
  • Food served Mon–Thu noon–7.45pm; Fri/Sat noon–9.45pm; Sun 12.30–7.45pm
  • Average price £4.75 (set lunch); £14 (evening meal)
  • Email
  • Website www.maclay.com

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Canal Station
Eating & Drinking Guide

The 2013 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the 2011 edition.

A member of the Maclay Inn group of bars, Canal Station offers much that its sister venues do - a smart and welcoming environment, pub classics on the menu, a well-stocked bar and dependable service. Housed in the old Paisley railway station, it’s a large airy venue with light wood furniture and cosy chairs dotted around. The menu doesn’t stray too far from reliable pub classics including starters of fishcakes, nachos and a baked camembert, also platters to share, with a Mediterranean slant in the Greek and antipasti options. Mains include burgers, pizzas and British classics like sausage and mash, and steak pie, plus a few global dishes such as fajitas, Thai curry and Cajun chicken. There’s a good seafood selection with battered and breaded options plus sea bream and mussels. When the sun shines, the local clientele make for the relaxing beer garden.

  • Number of wines sold by the glass: 8
  • Private dining: Up to 27 covers
  • Provides: Children's portions, Children's high chairs, Wheelchair access, Live music
  • Music on stereo: Very quiet chart/pop/rock
  • Capacity: 60
  • Largest group: 40
  • Open since: 2008
  • House wine: £10.95 per bottle

Comments & ratings

1. Jill & Stevie11 Sep 2009, 2:31pm1 star Canal Station Report

Canal Station started out really well - food nice and if you buy a bottle of wine it comes in cooler to chill it, however if you buy white or rose wine by the glass it is warm and just not chilled atall!!!! How come they can't manage to chill a bottle of white wine when the beer is always lovely and cool? Shame - spoils a good pub.

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