Lochleven Seafood Café

The 2013 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the 2011 edition.

Sitting on the shores of Loch Leven, the Seafood Café grew from its roots as a shellfish distribution centre. Public demand for the seafood arriving at its doors each day led to the creation of a relaxed and informal bistro led by head chef Barry Moran, formerly of Andrew Fairlie's kitchen at Gleneagles. Mussels, oysters, lobster, crab and razor clams make up the majority of the menu, though meat and vegetarian options are available.