Al Dente

Had a glorious pasta lunch here today, exactly how Italian food should be. I can't wait to visit this small and cosy eatery again to try more of the excellent dishes on offer. The Paccheri al Branzino is one of the house specialities and is Superb, but the choices available are limitless.

BUON APPETITO

On a warm May evening my husband, a friend and myself stepped into Tuscany via the magic portals of Al Dente, the Easter Road restaurant owned by the very welcoming and charming Graziono Spano. This was the second of Graziano’s themed evenings designed to introduce diners to authentic regional Italian cuisine accompanied by carefully chosen wines. The small restaurant has been enlivened by a plethora of photographs, including Graziano’s native Bari in the South of Italy and by fresh roses on the tables.
After canapés and prosecco we had caciucco alla Livornese, a traditional dish of shell fish and fish in tomato sauce – absolutely delicious, as was the white Galestro wine Graziano served as an accompaniment. This was followed by a prima patti of homemade pasta and duck ragout (pappardella al ragu di anatra). The rose wine (rosa di ninfa) which accompanied the pasta dish was my absolute favourite. It really had the aroma and taste of strawberries!
The arista di maiale con rosmarino (pork loin with rosemary, served with artichokes and roast potatoes) which followed melted in the mouth. The potatoes were particularly tasty and I’d love the recipe. This was served with a full bodied Chianti. How did I cope with all this food, you may ask? I simple ate a little of every course, while many of the diners cleared their plates with relish.
The zuccotto sweet of light sponge cake with white chocolate and nuts was the perfect desert and the Il santo wine complemented it perfectly. It was an exquisite conclusion to the Tuscan banquet – Graziano’s answer to “Babette’s Feast”.
Graziano was the perfect host, telling us about the wines, keen to hear what we thought of the food created by chef Antonello. After coffee I floated up Easter Road full of the light, warmth and sheer joy of Italy – as well as all that wonderful food.
The menu, including wines and coffee cost £38 per person. The next theme night features the Lazio region and will be on 29th May. See you there!

I had dinner here in April and it was a rather nice experience. The menu is not like the other more commercial restaurants, it is very honest and very Italian.

The place itself is not stylish but it has an intimate feel to it, I quite liked it.

The owner is very friendly and was happy to help us with the menu, her really made us feel welcome. He really takes running the restaurant seriously.

They only use fresh, quality ingredients and the menu is very good and changes often.

Being located on Easter Road it will be mostly visited by locals but if you want to taste real honest Italian food I think it is worth a try, you will not be disappointed.